The Cannonball Cam is the tropics in a bar.

From Wonderland Chocolate - a luscious, creamy milk chocolate made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts, mixed with fine coconut pieces and vine-ripened vanilla from Tonga.

75g
Vegan friendly chocolate
Dairy free
Gluten free
Ingredients: Organic Cocoa Solids 46% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 14% (Cashew Nuts, Vegetable Oil), Desiccated Coconut 7%, Vanilla Powder 0.2%. Contains Tree Nuts. Cashew Nuts are processed in a facility handling gluten, egg, sesame, soy, milk, peanuts and tree nuts.

Store in a cool, dry place. Note: This bar may be a little softer than other flavours due to the coconut content.

Wonderland Chocolate makes delicious bean-to-bar chocolate in a small factory in Lyall Bay, Wellington. The chocolate starts as organic cacao beans, grown in a biodiverse environment and ethically traded. They are passionate about their plant-based milk chocolate and chocolate treats, and believe that we can all enjoy chocolate that is good for the soul and better for the planet and the animals that inhabit it.

Available online and in-store at City Gallery Wellington Shop, Wellington Museum, Cable Car Museum and Space Place. Explore our collection of jewellery, taonga, souvenirs, science-themed gifts and more from across Aotearoa New Zealand.

Cannonball Cam Coconut & Vanilla Cashew Milk Chocolate