Cheri loves things that start with an "s"... snakes, sleeveless shirts and salt.

From Wonderland Chocolate - gloriously chewy caramels wrapped in a smooth and creamy cashew milk chocolate, made from transparent-trade Dominican Republic cacao, finished with a sea salt sprinkle... just divine.

Vegan friendly chocolate
Dairy free
Gluten free
150g
Store in a cool, dry place
Ingredients: Glucose Syrup (Sulphites), Sweetened Condensed Coconut Milk (Coconut Milk [Coconut Cream, Filtered Water] 59%, Cane Sugar, Mineral [170], Stabiliser [466], Sea Salt), Brown Sugar, Cashew M!lk Chocolate (Organic Cocoa Solids 50% [Organic Cocoa Beans, Organic Cocoa Butter], Organic Cane Sugar, Roasted Cashew Nuts 15% [Cashew Nuts, Vegetable Oil]), Hydrogenated Coconut Oil, Vanilla Paste, Salt, Sea Salt. Contains Sulphites and Tree Nuts. Glucose Syrup, Cashew Nuts and Hydrogenated Coconut Oil are processed in a facility handling gluten, egg, fish, sesame, soy, milk, peanuts and tree nuts.

Wonderland Chocolate makes delicious bean-to-bar chocolate in a small factory in Lyall Bay, Wellington. The chocolate starts as organic cacao beans, grown in a biodiverse environment and ethically traded. They are passionate about their plant-based milk chocolate and chocolate treats, and believe that we can all enjoy chocolate that is good for the soul and better for the planet and the animals that inhabit it.

Available online and in-store at City Gallery Wellington Shop, Wellington Museum, Cable Car Museum and Space Place. Explore our collection of jewellery, taonga, souvenirs, science-themed gifts and more from across Aotearoa New Zealand.

Cheri the Snake Charmer Salted Cashew Milk Caramels