Modern Chinese

Sam Low demystifies modern Chinese cooking with this collection of accessible, simple recipes that can be cooked with ingredients found in your local supermarket and guides you through building your pantry of classic Chinese ingredients to set the foundations for cooking. 

Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese.

• Featuring plenty of recipes suited for weeknight meals to hosting gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat and desserts
• Hardcover
• Published by Allen & Unwin NZ

Sam Low won MasterChef NZ in 2022 and he's an award-winning barista and latte art champion, as well as an Instagram superstar. He is passionate about modern Chinese gastronomy and focused on honouring traditional cuisine through an immigrant diasporic lens.